The ancestor pizza is called the Pinsa Romana! Water, grains, salt, and aromatic herbs are kneaded together to make this magnificent oval focaccia, which is typically baked on a stone over the heat of the ashes. Our Pinsa is easily digested, with an unrivalled lightness in the dietetic world.
Casa Sotto Valletta Pizzeria Pinsa Romana, Archbishop Street, Valletta, Malta
Get DirectionsDecember, 2024
9
Monday
August 26,2019
We have received your appointment and will send you a confirmation to your provided email upon approval.