Tag: Recipes
06 June
Tuna & Chickpea Salad Bowls This light, refreshing, and protein-packed salad is perfect for a quick lunch or a healthy dinner. It’s incredibly easy to prepare and bursting with fresh Mediterranean flavors. Ingredients 2 cans (approx. 140g each) tuna (in water or olive oil), drained 1 can (approx. 400g) chickpeas, rinsed and drained 1 medium […]
Read More
06 June
Giant Bean (Gigantes Plaki) Stew This classic Greek dish, often served as a mezze or a satisfying vegetarian main, features tender giant beans baked in a rich, aromatic tomato sauce. It’s a comforting and flavorful recipe that’s as easy to prepare as it is delicious. Ingredients 2 cans (approx. 400g each) giant beans (such as […]
Read More