Cavett Place is a dining destination in Mgarr. Cavett Place is a dining destination in the charming town of Mgarr, Malta. A night out with friends or a special occasion makes it the perfect place for an upscale ambience and exceptional cuisine. You’ll be transported to a world of elegance and fine dining from the moment you step inside.
The menu at Cavett Place features a variety of dishes, with an emphasis on seasonal ingredients and traditional Maltese cuisine. One of the standout dishes is the “Lamb Shank”, slow-cooked to perfection and served with creamy mashed potatoes and seasonal vegetables. The lamb is tender and juicy, and the flavours are rich and comforting.
Another must-try dish is the “Fresh Seafood Platter”. This platter features an array of the freshest seafood, including grilled octopus, prawns, and fish. The seafood is expertly prepared, focusing on keeping the flavours simple and allowing the freshness of the seafood to shine through. The platter is also visually stunning, with the seafood arranged in an attractive pattern.
The “Grilled Vegetable Salad” is an excellent option for those who prefer something a bit lighter. This salad features a variety of grilled vegetables, including eggplant, zucchini, and bell peppers, all tossed with a light and flavorful dressing. The vegetables are perfectly charred, and the flavours are bright and fresh.
In addition to the main dishes, Cavett Place also offers a variety of sides and desserts. The “Roasted Potatoes” are crispy and seasoned to perfection, and the “Panna Cotta” is a creamy and smooth dessert that will satisfy any sweet tooth. The wine list at Cavett Place is also exceptional, with a range of local and international options to complement your meal.
Cavett Place is perfect for anyone looking for an upscale and approachable dining experience. The flavours are bold and authentic, and the atmosphere is elegant and relaxed. No matter what you’re in the mood for, a romantic dinner or a night out with friends, you’ll surely enjoy your time at this dining destination in Mgarr, Malta. So, be sure to make a reservation and experience the best of Maltese cuisine for yourself!
Traditional Bar and Restaurant Antoine Azzopardi was given and adopted the nickname “Ic- Cavett.” A well-known name with a story about Antoine’s current restaurant runs with pride and joy. Ic-Cavett is heavily influenced by the baroque era, as anyone who visits his excellent restaurant in the picturesque Imġarr will notice.